This layered Taco Bake is a simple and quick weeknight meal with layers of tortillas, ground beef and salsa con queso!

  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet (usually 3/4 cup water)
  • ½ cup salsa con queso (see notes below)
  • 3 (8-inch) flour tortillas (usually called ‘soft taco’ size)
  • 2 cups shredded Mexican cheese blend (divided use)

Instructions can be found at TheCountryCook