This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold.
- 1 pound (16 ounces) uncooked pasta
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-cracked black pepper
- 1/2 cup thinly-sliced green onions
- optional toppings: toasted sesame seeds, extra green onions, extra black pepper
For directions, visit Gimme Some Oven.
