Stuffed with a sweet cheesecake filling and bursting with fresh blueberries. Add a buttery streusel topping for an extra special breakfast treat!
Crescent Rolls:
- 8 ounces refrigerated crescent rolls
- 8 ounces cream cheese
- 2 Tablespoons sugar
- 1 teaspoon vanilla
- 2/3 cup blueberries
Streusel Topping:
- 1/4 cup flour
- 2 Tablespoons butter
- 2 Tablespoons sugar
For directions, visit Lemon Tree Dwelling.
