Simple to make comfort food that’s easy to adapt to your taste!
- 2 pounds beef stew meat, cubed
- 3 Tablespoons vegetable oil (or canola)
- 1 onion, chopped
- 2 cups water
- ¼ cup soy sauce (you can use reduced sodium)
- ¼ cup Worcestershire sauce (you can use reduced sodium)
- 1 teaspoon garlic powder (or use fresh garlic)
- 1 teaspoon salt (omit to reduce sodium)
- 1 teaspoon fresh ground pepper
- 1 packet brown gravy mix .75 ounce packet (you can use reduced sodium)
- 1 cup water
- Eggs Noodles, Rice or Mashed Potatoes (to serve with beef tips)
For directions, visit Sweet Little Bluebird.
