These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven, deep fried, or air fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!
Wontons
- 8 oz. softened cream cheese
- ½ cup powdered sugar
- 12 oz. wonton wraps, (packages usually in refrigerated produce section, near tofu)
- 1 egg, whisked with a splash of water
To Fry:
- 48 oz. canola oil, enough to fill a dutch oven or fryer with about 3 inches of oil.
To Bake:
- Nonstick Cooking Spray
Instructions can be found at The Cozy Cook.
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