Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread.
- 2/3 cup granulated sugar
- 1 tablespoon poppy seed
- 1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice)
- 3 tablespoons plus 1 1/2 teaspoons butter, softened
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 tablespoon cream cheese, softened
- 1/2 cup powdered sugar
For directions, visit Pillsbury.
