All the flavors of your favorite Philly cheesesteak wrapped up in a super easy crescent roll ring.
- 2 tubes of refrigerated crescent rolls
- 1 medium sized onion, sliced
- 1 bell pepper, sliced
- 8oz cream cheese, room temperature is best but not absolutely necessary
- 1/3 cup beef broth
- 3/4 pound of roast beef from the deli, chopped
- 1/4 pound of thinly sliced provolone
- 2 tablespoons butter
- salt and pepper to taste
For directions, visit Mrs. Happy Homemaker.
