This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped
- 1 tablespoon butter, melted
- 16 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
- 1 cup thick & chunky salsa
- Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired
For directions, visit Pillsbury.
