This recipe brings together the great flavors of muffins with the flavors of glazed donuts.
For the Muffins:
1/4 cup butter, slightly softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. ground nutmeg
1 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla extract
2 2/3 cups all-purpose flour
1 cup low-fat milk
For the Glaze:
3 tbsp. butter, melted
1 cup confectioners’ sugar, sifted
3/4 tsp. vanilla
2 tbsp. hot water
Instructions can be found at SweetPeaKitchen
