This recipe makes 48 crescent bites and fly off the plate!
- 1 lb cooked ham, chopped
- ¾ cup shredded cheddar cheese
- ¾ cup shredded swiss cheese
- 1 (8-oz) cream cheese, softened
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp brown
- ¼ tsp onion powder
- 3 (8-oz) cans refrigerated crescent rolls
- 1 Tbsp poppy seeds
Instructions can be found at Plain Chicken.
