Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cookie crust – the perfect, no bake dessert!
- 9 in Oreo chocolate cookie crust
- 8 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 1/3 cup peanut butter
- 8 oz Reese’s minis unwrapped peanut butter cups, chopped
- 8 oz Cool Whip
For directions, visit Mostly Homemade Mom.
