When you bite into it – the chicken tastes crispy on the outside and tender on the inside.
- 1 egg
- salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1 cup Parmesan cheese, (grated or shredded)
- ½ cup bread crumbs
- ¼ cup flour
- 1 lb chicken breasts, (thin, 4 pieces)
- 1 tablespoon butter
- 1 tablespoon olive oil
For directions, visit What’s In the Pan.
