Fluffy marshmallow and homemade chocolate cream are swirled together to make this easy and fun dessert dip. Plus, it’s a no-bake recipe, so no heating required!
- 8 ounces cream cheese, softened and divided
- 1 cup powdered sugar, divided
- 3.5 ounces marshmallow creme, about half a standard-sized tub
- 1 cup mini marshmallows, divided (optional)
- ½ cup heavy whipping cream, very cold
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- graham crackers, for dipping
For directions, visit Homemade Hooplah.
